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6 Store-Bought Foods Chefs Say You Should Make at Home

Pickled Veggies

If you believe that you must gather an abundance of farm-raised vegetables, spend a full day pickling them, and then store them in mason jars, you are mistaken.

While cooking dinner, you can pickle vegetables like red onions and then serve them as a garnish. Alternately, you might pickle the vegetables and store them for later use.

Salad Dressing

If you enjoy a little spiciness, she suggested mixing one cup of extra virgin olive oil with one tablespoon of red pepper flakes at home.

Garlic, rosemary, basil, ginger, and chili peppers are some of Lomeni's preferred infusion components for olive oil. Pizza, salads, fish, and the chef's particular favorite, caprese salad, can all be seasoned with these oils.


You should never purchase pre-made salad dressings at the grocery store, according to Judy Joo, a chef, television personality, and the owner of Seoul Bird in London, England.


Let's be honest. Most guacamole purchased from stores is flavorless and occasionally even tastes tasteless. Good news: According to chef Susan Irby, preparing homemade guacamole is simple.


If you've never heard of it, ghee is a form of clarified butter that is typically used in Indian and Middle Eastern cuisine. It is manufactured from cow milk butter. Some claim that it is healthier than butter.

Potato Salad

The majority of potato salads are bland and frequently have unfavorable additives. Additionally, potato salad is frequently left out at deli counters for hours, exposed to erratic temps and people.


It's the time of year for homemade soups as the temperatures continue to decrease. You'll need a high-quality stock to make your soup with whether you're in the mood for classic chicken noodle soup or something fancier.

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