Cracker Barrel's Fried Apples Aren't Even Fried

Click Here

When you look up "old-fashioned, stick-to-your-ribs comfort food," you'll see a picture of Cracker Barrel.

The informal restaurant company, which has over 600 locations in the United States, is known for its down-home food, which includes "chicken n' dumplins" and country fried steak.

Whatever meal you choose, it can be paired with any of Cracker Barrel's favorite side dishes, such as turnip greens, macaroni and cheese, or mashed potatoes. Fried apples are another customer favorite if you're craving something sweet.

Fried apples, a favorite Southern meal, are traditionally made with apple slices and a spice blend, resulting in something that tastes like apple pie filling.

But don't be fooled by the term; it turns out that fried apples aren't actually fried at all. Here's how Cracker Barrel's fruity side gets its flavor and texture, and how you can make it yourself.

Despite how alarming it may appear that fried apples aren't actually fried, it's not a secret. The side dish is simply described as "sliced fried apples seasoned with cinnamon and baked in the oven" on the Cracker Barrel menu.

While the original recipe of the national business is kept secret, Southern Living explains that you may make similar fried apples by slowly baking them in the oven (as Cracker Barrel does).

Mashed's counterfeit Cracker Barrel fried apples recipe calls for cooking the fruit in a skillet with butter, sugar, nutmeg, and cinnamon to taste exactly like what you'd get at the Country Kitchen.

According to recipe inventor Susan Olayinka, "Cornstarch helps to thicken the sauce generated from the apple juice and apples as they break down," which means they're a rich and delicious companion to mains rather than a liquidy mess. Psst:

You can buy a 28-ounce jar of Cracker Barrel fried apples online on Cracker Barrel's website if you want to enjoy them at home without doing all of the work.

10 Money Making Hobbies

Click Here