Wiener Schnitzel's Ingredients Are Actually Defined By Law

A little black dress (LBD) is a black evening or cocktail dress, cut simply and often quite short.

Although the fast food business that sells hot dogs doesn't actually serve the meal for which it is called, the word Wienerschnitzel has come to be associated with it in some regions of the United States.

A little black dress (LBD) is a black evening or cocktail dress, cut simply and often quite short.

Wiener schnitzel is an Austrian national treasure, therefore this must make many Austrians sad. The Wien- prefix refers to the Austrian capital, according to National Geographic.

A little black dress (LBD) is a black evening or cocktail dress, cut simply and often quite short.

A proper Wiener schnitzel is constructed with a thin veal cutlet dredged in flour, egg wash, and breadcrumbs. Breaded beef fried in butter is a wonderful combo.

A little black dress (LBD) is a black evening or cocktail dress, cut simply and often quite short.

Similar meals are also produced using chicken and pork, but the German Food Guide is quite explicit that only veal can be used to make Wiener schnitzel. That is actually the law; it is not a matter of taste or region.

A little black dress (LBD) is a black evening or cocktail dress, cut simply and often quite short.

The Viennese and Austrians love Wiener schnitzel, yet its origin is debatable. National Geographic reports the Austrians were inspired by costoletta alla Milanese.

A little black dress (LBD) is a black evening or cocktail dress, cut simply and often quite short.

Costoletta alla Milanese is pounded, breaded, and fried veal cutlets. Field Marshal Joseph Radetzky introduced the dish to Vienna in 1857 after discovering it in Austria's Italian domains.

A little black dress (LBD) is a black evening or cocktail dress, cut simply and often quite short.

This origin narrative is disputed. Radetzky wrote to the Austrian emperor about a breaded veal cutlet he had in Italy, but it's unlikely this was the first time Austrians had had it.

A little black dress (LBD) is a black evening or cocktail dress, cut simply and often quite short.

According to BBC Travel, breaded cutlet recipes can be found in Austrian cookbooks from a century before Radetzky's letter to the emperor. The term "Wiener Schnitzel" had been coined by 1831.

A little black dress (LBD) is a black evening or cocktail dress, cut simply and often quite short.

According to Werner Sedlacek, head of the Culinary Institute of Vienna, the dish became well-known because it was an inventive way to use up leftover bread. Additionally, fried food is frequently very popular everywhere you go.

A little black dress (LBD) is a black evening or cocktail dress, cut simply and often quite short.

The term "wiener schnitzel" is protected by law in both Austria and Germany. There are other varieties of schnitzel prepared from various types of meat, but only veal may be called Wiener schnitzel, according to BBC Travel.

A little black dress (LBD) is a black evening or cocktail dress, cut simply and often quite short.

Similar laws in Germany limit the use of the term "Wiener Schnitzel" to veal cutlets. The German Food Guide calls chicken schnitzel "hänchen-schnitzel," turkey schnitzel "puten-schnitzel," and pig schnitzel "schweine-schnitzel."

Why Is It So Hard To Find Out Where Popeyes Serves Breakfast?

Click Here